CONSIDERATIONS TO KNOW ABOUT BLENDING WATER FOR WHISKY

Drying is stopped at four% residual humidity. At this stage, the whisky also acquires an essential Portion of its character. Incorporating peat into the drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is eliminated through the pagoda roofs with the distilleries, that may be seen from afar.Each time a spirit is pour